The season of "raors" in Mallorca, the best recipes for tasting them
September 1st marks the official start of the raors season in Mallorca, one of the most awaited gastronomic events, both by locals and visitors who are familiar with this culinary delight.
The raor, also known as a razor fish, is a fish highly appreciated in Mallorcan gastronomy for its delicate flavor and soft texture. It can only be fished between September and early November, due to the need to protect the species during its reproducing period, which occurs in the summer moths.
