Taste of Summer: Mallorcan Dishes You Must Try on Holiday

Mallorca doesn’t just win hearts with its landscapes. It also wins over your taste buds. In summer, Mallorcan gastronomy shines brightly thanks to its seasonal produce, fresh recipes and flavours deeply rooted in the island’s land, sea and heritage.

Local cuisine, fresh produce and recipes full of tradition

From La Pergola Aparthotel, in the heart of Port d’Andratx, you can enjoy local cuisine at our buffet restaurant as well as in the traditional and modern eateries around the area. Here’s a journey through some of the most iconic Mallorcan summer dishes you won’t want to miss.

1. Trampó: the king of Mallorcan salads

Simple yet delicious, trampó is the perfect side dish for hot days. It’s made with chopped tomato, green pepper and onion, finely diced and dressed with olive oil and salt. It’s served cold and often accompanies meat or fish, or is used as a base for the famous coca de trampó, a kind of vegetable flatbread.

You can try it at many local eateries or at La Pergola’s buffet, where you'll find fresh and healthy options every day.

2. Tumbet: the taste of Mallorcan summer

Another summer classic is tumbet, a traditional baked dish made with layers of fried aubergine, potato, red pepper and courgette, topped with homemade tomato sauce. It can be served hot or at room temperature, and eaten on its own or alongside meat or fish.

This dish is deeply rooted in Mallorcan tradition—similar to a Mediterranean moussaka or ratatouille—and you can find it at restaurants like Can Pep or Restaurant Fonoll Marí right in Port d’Andratx.

3. Pa amb oli: a must at every table

So simple, yet so tasty. Pa amb oli is rustic Mallorcan bread (sometimes rubbed with tomato), drizzled with extra virgin olive oil and served with local cold cuts like sobrasada, ham or cheeses. In summer, it often comes with olives and roasted peppers.

It’s perfect for a light lunch or casual dinner. You can enjoy an elevated version at La Pergola’s buffet, or order it at any traditional bar in the port.

4. Artisan ice cream and ensaimada: sweet summer touches

Nothing says summer quite like Mallorcan artisan ice cream. Classic flavours include almond, nougat or fig. We recommend visiting Gelats Valls in Andratx, one of the oldest ice cream shops in the area, or stopping at one of the seaside gelaterias along the promenade.

And of course, the ensaimada is the island’s most iconic pastry. Usually enjoyed for breakfast or a snack, it’s also a common dessert in summer, paired with ice cream or chocolate. The plain version is most typical, but the cabello de ángel (pumpkin preserve) or cream-filled ones are also very popular in warm months.

5. Local drinks: refreshing and full of identity

Mallorcan meals wouldn’t be complete without local drinks to pair them with. Here are a few refreshing choices to try:

• Almond or lemon granita, ideal for beating the heat.
• Hierbas mallorquinas, a cold anise-based digestive liqueur.
• Local wines from the DO Binissalem or Pla i Llevant regions, many of which offer winery tours and tastings.

Good food is part of the holiday

At La Pergola Aparthotel, we take care of every detail so you can experience Mallorca with all your senses. Our buffet restaurant offers a wide variety of dishes, seasonal Mallorcan recipes, international cuisine and kid-friendly options.

And if you want to keep exploring the island’s authentic flavour, we recommend discovering the culinary scene of Port d’Andratx, where you'll find family-run restaurants and seafront taverns packed with traditional charm.

Ready to taste the best of the Mallorcan summer?
Book your stay at La Pergola Aparthotel and let yourself be captivated by the island’s most delicious side.

And if you’d like to try cooking, head to the local market in Andratx, held every Wednesday, and get the freshest ingredients straight from the source.

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